Toasted Almond Creamer
- scant 2/3 cup prepared Homemade Coffee Creamer Base
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- pinch cinnamon
Measure out prepared creamer into a separate jar.
Mix extracts and cinnamon together. Pour mixture into prepared creamer. Stir well.
Store in the refrigerator. Use before expiration date on half and half.
Click here for the Homemade Coffee Creamer Base recipe.