Spiced Guava-Cranberry Tea
2 tall iced teas
- 2 black tea bags
- 1 1/2 cups boiling water
- 1/8 teaspoon ground ginger or 1/2-inch piece of fresh ginger root
- 2 ounces (1/4 cup) guava juice
- 1 ounce (2 tablespoons) unsweetened cranberry juice
- 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
Steep tea bags in boiling water with ginger 5 minutes or to desired strength. Discard tea bags and fresh ginger, if using, and add remaining ingredients.
Chill and serve in tall, ice-filled glass.