Pumpkin Pie Bites

Pumpkin Pie Bites

Our pumpkin bites are the perfect way to enjoy pie in moderation so you can stay on track with wellness goals.


34 bites


  • 2 ready-made pie crusts
  • 1 (12 oz.) can 2% reduced-fat evaporated milk
  • 1 large egg plus 2 egg whites
  • 1/2 cup pumpkin purée
  • 1/4 cup plus 2 tablespoons Born Sweet Zing™ Baking Blend
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt


Preheat oven to 375°F. Coat mini muffin pans with non-stick spray.  

Take pie crust out of the refrigerator; set aside.  

In a large bowl, mix together evaporated milk, eggs, pumpkin purée, Born Sweet Zing™ Baking Blend, pumpkin pie spice and salt; set aside.  

Roll out pie crust to 1/4-inch thickness. Cut circles with a 2 1/2- to 3-inch circle cutter. Press pie crust into muffin cups. Fill each crust 2/3 full with pumpkin pie mixture.  

Bake 20 to 22 minutes.  

Cool in pan 5 minutes. Remove each pie bite using an offset spatula. Cool on a wire rack 10 minutes.  

Serve warm or store in refrigerator until ready to serve.