Papaya - Peach Mango Tea

Papaya-Peach Mango Tea

If the papaya in this tropical tea doesn't leave you feeling refreshed, the fresh mint leaves will!


2 “tall” iced teas


  • 2 to 3 mint leaves
  • 2 white tea bags
  • 1 1/2 cups boiling water
  • 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
  • 1/4 cup papaya juice
  • 6 frozen mango chunks
  • 1/3 cup peach nectar


Steep mint leaves with tea bags in boiling water 5 minutes or to desired strength. Discard tea bags and add remaining ingredients.

Chill and serve in tall, ice-filled glass.