Pancakes with Berry Compote

Prep Time
15 minutes
Cook Time
2-3 minutes per pan
Servings

Pancakes

  • 2 cups all-purpose flour 2 cups all-purpose flour
  • 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 1/4 teaspoon salt 1/4 teaspoon salt
  • 2 large eggs 2 large eggs
  • 1 1/3 cups milk 1 1/3 cups milk
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter

Berry Compote

  • 3 cups fresh berries of choice 3 cups fresh berries of choice
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • 2 tablespoons unsweetened cranberry juice 2 tablespoons unsweetened cranberry juice
  • 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories

Instructions

Step 1

Grease bottom of fry pan and heat over medium heat.

Step 2

Sift or whisk together in medium bowl all dry ingredients.

Step 3

In a separate bowl whisk eggs, milk, vanilla, and butter together.

Step 4

Whisk the dry ingredients together with the wet just until batter is smooth.

Step 5

Portion 1/4 cup of batter for each pancake and cook 2 minutes or until bubbles break the surface of the unbaked side. Flip and cook until batter is cooked throughout.

Step 6

While pancakes are cooking, toss all ingredients for Berry Compote, except Zing, together in a medium saucepot. Bring mixture to a boil over medium heat while stirring. Boil 1-2 minutes until sauce is thick and translucent. Stir in Zing; then, hold warm until ready to serve.