Pancakes with Berry Compote
Servings
Pancakes
- 2 cups all-purpose flour 2 cups all-purpose flour
- 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
- 1 tablespoon baking powder 1 tablespoon baking powder
- 1/4 teaspoon salt 1/4 teaspoon salt
- 2 large eggs 2 large eggs
- 1 1/3 cups milk 1 1/3 cups milk
- 1 teaspoon vanilla extract 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter 2 tablespoons unsalted butter
Berry Compote
- 3 cups fresh berries of choice 3 cups fresh berries of choice
- 1 tablespoon cornstarch 1 tablespoon cornstarch
- 2 tablespoons unsweetened cranberry juice 2 tablespoons unsweetened cranberry juice
- 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
Instructions
Step 1
Grease bottom of fry pan and heat over medium heat.
Step 2
Sift or whisk together in medium bowl all dry ingredients.
Step 3
In a separate bowl whisk eggs, milk, vanilla, and butter together.
Step 4
Whisk the dry ingredients together with the wet just until batter is smooth.
Step 5
Portion 1/4 cup of batter for each pancake and cook 2 minutes or until bubbles break the surface of the unbaked side. Flip and cook until batter is cooked throughout.
Step 6
While pancakes are cooking, toss all ingredients for Berry Compote, except Zing, together in a medium saucepot. Bring mixture to a boil over medium heat while stirring. Boil 1-2 minutes until sauce is thick and translucent. Stir in Zing; then, hold warm until ready to serve.
