Gingerbread White Russian
1 (8 oz.) serving
- 1 teaspoon instant coffee granules
- 1 teaspoon water
- 2 ounces unsweetened vanilla almond milk
- 2 ounces vodka
- 1/2 teaspoon ground ginger
- 1 packet Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
- 2 tablespoons fat-free whipped topping
Dilute instant coffee granules in water; set aside.
Fill a shaker with ice. Add milk, vodka, diluted coffee granules, ginger and Born Sweet Zing™ Organic Stevia Sweetener. Shake vigorously.
Pour over ice into an 8 ounce cocktail glass. Top with whipped topping. Sprinkle with additional ginger, if desired.