1 (8 oz) serving
- 1 teaspoon instant espresso crystals
- 1/4 teaspoon ginger
- 1/8 teaspoon pumpkin pie spice
- 1 packet Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
- 1 cup skim milk
Add espresso crystals, ginger, pumpkin pie spice and Born Sweet Zing™ to a coffee cup; set aside.
In a saucepan, over low heat, heat milk until small bubbles appear around edges. Remove from heat.
With a hand mixer, whip milk until foam forms.
With a spoon, hold foam back, pour warmed milk into coffee cup. Stir to dissolve espresso crystals and spices.
Spoon foam on top of coffee.