Fruit and Veggie Muffins

Fruit and Veggie Muffins

Bake some extra vitamins into your morning with this hearty veggie and apple-filled muffin.


12 muffins


  • 4 ounces carrots, cleaned, peeled and grated
  • 6 ounces zucchini, grated
  • 1 small apple, peeled, cored and chopped
  • 3/4 cup whole-wheat flour
  • 1/3 cup Born Sweet Zing™ Baking Blend
  • 2 tablespoons canola oil
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract, optional


Preheat oven to 350°F.

Grease 12-count muffin pan or line with baking cups and grease liners.

Mix all ingredients in a large bowl until combined. Fill each muffin cup to the top. Bake 25 to 30 minutes until toothpick inserted comes out clean.

Storage: Individually wrap and freeze muffins until ready to serve.

This recipe was created in accordance with the 2015 meal planning guidelines published by the American Diabetes Association.