Coconut Creamer
Coconut extract makes this creamer a lighter, more flavorful alternative to full-fat coconut milk.
YIELDS
5 servings
INGREDIENTS
- scant 2/3 cup prepared Homemade Coffee Creamer Base
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
INSTRUCTIONS
Measure out prepared creamer into a separate jar.
Mix extracts together. Pour mixture into prepared creamer. Stir well.
Store in the refrigerator. Use before expiration date on half and half.
CHEF'S TIP
Click here for the Homemade Coffee Creamer Base recipe.
