Chocolate Raspberry Creamer
- scant 2/3 cup prepared Homemade Coffee Creamer Base
- 1 teaspoon raspberry extract
- 1/4 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder
Measure out prepared creamer into a separate jar.
Mix extracts and cocoa powder together. Pour mixture into prepared creamer. Stir well.
Store in the refrigerator. Use before expiration date on half and half.
Click here for the Homemade Coffee Creamer Base recipe.