- 2/3 cup prepared Homemade Coffee Creamer Base 2/3 cup prepared Homemade Coffee Creamer Base
- 1 teaspoon raspberry extract 1 teaspoon raspberry extract
- 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder 1 teaspoon unsweetened cocoa powder
Measure out prepared creamer into a separate jar.
Mix extracts and cocoa powder together. Pour mixture into prepared creamer. Stir well.
Store in the refrigerator. Use before expiration date on half and half.