Berry Medley and Granola Parfait

Berry Medley and Granola Parfait

Fend off hunger with a hearty Berry Medley and Granola Parfait that uses unsweetened vanilla froyo to keep the calories down without losing flavor.

YIELDS

1 parfait

INGREDIENTS

Granola

  • 1 tablespoon uncooked oats
  • 1 tablespoon unsalted cashews, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract

Berry Topping

  • 1 cup each fresh raspberries and blackberries, washed and dried; reserve one whole berry
  • 1 to 2 packets Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
  • 1/2 cup vanilla frozen yogurt with no sugar added

INSTRUCTIONS

Granola

Granola must be made ahead.

Preheat oven to 300°F.

Spray cookie sheet with sides with cooking spray, covering the bottom.  

Toss all granola ingredients in a bowl and combine. Crumble mixture onto prepared cookie sheet. Bake 5 to 10 minutes until brown. Allow to cool, then store in a container with a tight seal.

Berry Topping

Cut each berry in half. Place in a bowl and sprinkle with Born Sweet Zing™ Organic Stevia Sweetener. Gently stir the berries. Allow to sit for a few minutes before building the parfait.  

To Assemble Parfait:
Spoon one to two tablespoons of fruit onto the bottom of a glass. Top with about 2 tablespoons of frozen yogurt. Top that with a sprinkling of granola. Continue these steps until you have a full glass for a single serving. Top with a whole berry. Serve immediately.