Berry Hibiscus Sun Tea

Berry Hibiscus Sun Tea


8 ounces


5 minutes/ 1 hour steep time


  • 2 teaspoons wild-berry hibiscus tea leaves
  • 1 cup (8 ounces) water
  • 1 packet Born Sweet Zing™ Organic Stevia Sweetener - Zero Calories
  • 1 teaspoon lime juice
  • Lime wedge, for garnish
  • Blackberries, for garnish


Wrap tea leaves in cheesecloth and tie off with string to create a bundle. Leave a long enough tail of string to hang outside of a 12 oz. canning jar.

Add tea leaf bundle to jar and pour in water. Cover, with string hanging out, and set in the sun for 1 to 2 hours to steep.

Remove tea leaf bundle from jar. Squeeze out excess water and discard. Add Born Sweet Zing™ and lime juice; stir. Add ice to fill jar. Garnish drink with blackberries and lime wedge.